A TCU Graduate, Bryant found a passion for the restaurant industry during his time living up in Fort Worth. Working in a variety of local restaurants in Houston  & learning through hands on experience has also given him a pulse on the Houston restaurant scene.  


Bryant has spent time traveling and working overseas. Traveling throughout the European Union helped him learn about the value of freshness and simplicity in the foods we eat.  After starting and running YourTable Catering for two years, Bryant decided he wanted to learn more in the kitchen.  He decided to jump on a plane and go explore the Australian food world.  After traveling and learning about the tastes of Australia, he then settled down in Melbourne to work for proclaimed chef Neil Perry at his staple restaurant, Rockpool Bar & Grill.  


Bryant earned invaluable life experiences while working with people from all around the globe and hopes to transpire this knowledge into True Craft Market & Catering.  True Craft aims to bring convenience to customer's lives without having to sacrifice the quality.  We want to thank you for the interest in our business because without YOU, we would not be able to live out our dream!

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