As TCU Graduates, Bryant & Brandaise Reckling found a passion for the restaurant industry during their time living up in Fort Worth. Working in a variety of local restaurants in Houston  & learning through hands on experience has also given them a pulse on the Houston restaurant scene.  

 

Bryant & Brandaise have spent time traveling and working overseas. Traveling throughout the European Union helped them learn about the value of freshness and simplicity in the foods we eat.  After starting and running YourTable Catering for two years, Bryant decided he wanted to learn more in the kitchen.  He and Brandi decided to jump on a plane and go explore the Australian food world.  After traveling and learning about the tastes of Australia, he then settled down in Melbourne to work for proclaimed chef Neil Perry at his staple restaurant, Rockpool Bar & Grill.  

 

Bryant & Brandaise earned invaluable life experiences while working with people from all around the globe and hopes to transpire this knowledge into True Craft Market & Catering.  True Craft aims to bring convenience to customer's lives without having to sacrifice the quality.  We want to thank you for the interest in our business because without YOU, we would not be able to bring you the food that we truly love. 

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--Bryant & Brandaise Reckling